I have always been a snacker and need a little pick-me-up mid-morning and mid-afternoon. Since doing the Whole30, I try to get more of my fill at mealtime, but I still find myself needing to space my meals to have 4 smaller ones throughout the day rather than just 3 larger ones. So I’m always looking for quick, easy options that are nutritious but still keep me full these energy bars are perfect for the job!
I’m all about fresh fruit most of the time, but every once in a while (like while I’m Whole30ing), I just like to switch it up a bit! This Warm Apple Salad is THE perfect way to do that!
When I decided to commit to doing the Whole30, I knew I’d need easy options that weren’t much more complex than our typical go-tos. So a breakfast frittata was pretty much a no brainer.
Okay, so I seriously contemplated switching out the name of this recipe because I know what you’re thinking…Black beans? In my brownies? Ewww!
And honestly, about a week ago, I was right there with you, but for some reason, I was having a hankering for some rich, fudgy brownies. But I’ve been doing a lot better with staying on track with my nutrition and didn’t want to just give in to the traditional “treat,” so I decided to get a little creative.
I don’t know about you, but we love a good pizza night around here. But our typical go-to always leaves me feeling blah for the next day or so. I wanted to switch it up and make and had heard great things about the cauliflower-crust pizza trend, and we love cauliflower mash. So I decided to go for it, and I’m so glad we did!!!
I love that this is a perfect way to get some extra veggies in and to cut the carbs on a normally carb-heavy dish. My husband was skeptical at first, but both he and my 1-year-old loved it! Continue reading