Y’all! It is definitely that time of year when I just don’t want to spend any more time in the kitchen (or on anything really) than I have to! I don’t want to sacrifice on my nutrition goals, though, so I’m wracking my brain for all the EASY but healthy summer dinner options I can think of!
I have always been a snacker and need a little pick-me-up mid-morning and mid-afternoon. Since doing the Whole30, I try to get more of my fill at mealtime, but I still find myself needing to space my meals to have 4 smaller ones throughout the day rather than just 3 larger ones. So I’m always looking for quick, easy options that are nutritious but still keep me full these energy bars are perfect for the job!
I’m all about fresh fruit most of the time, but every once in a while (like while I’m Whole30ing), I just like to switch it up a bit! This Warm Apple Salad is THE perfect way to do that!
When I decided to commit to doing the Whole30, I knew I’d need easy options that weren’t much more complex than our typical go-tos. So a breakfast frittata was pretty much a no brainer.
Okay, so I seriously contemplated switching out the name of this recipe because I know what you’re thinking…Black beans? In my brownies? Ewww!
And honestly, about a week ago, I was right there with you, but for some reason, I was having a hankering for some rich, fudgy brownies. But I’ve been doing a lot better with staying on track with my nutrition and didn’t want to just give in to the traditional “treat,” so I decided to get a little creative.