Y’all! It is definitely that time of year when I just don’t want to spend any more time in the kitchen (or on anything really) than I have to! I don’t want to sacrifice on my nutrition goals, though, so I’m wracking my brain for all the EASY but healthy summer dinner options I can think of!
I have always been a snacker and need a little pick-me-up mid-morning and mid-afternoon. Since doing the Whole30, I try to get more of my fill at mealtime, but I still find myself needing to space my meals to have 4 smaller ones throughout the day rather than just 3 larger ones. So I’m always looking for quick, easy options that are nutritious but still keep me full these energy bars are perfect for the job!
Although I was hesitant to really commit to the Whole30 in the beginning, I am so glad I finally got brave and gave it a go! Once I got past the first few days of withdrawal (headaches were brutal), it’s been smooth sailing!
I’m all about fresh fruit most of the time, but every once in a while (like while I’m Whole30ing), I just like to switch it up a bit! This Warm Apple Salad is THE perfect way to do that!
When I decided to commit to doing the Whole30, I knew I’d need easy options that weren’t much more complex than our typical go-tos. So a breakfast frittata was pretty much a no brainer.