With the cooler weather quickly approaching, I’ve found myself wanting to get a jump on all thins pumpkin. So, the other day when I was trying to come up with a fun activity, I couldn’t help but do one that was fall themed. I knew a basic recipe for no cook play dough, so I decided to use it and add a little of one of my favorite fall spices to make this Pumpkin Pie Play Dough! It was a real hit all around, and I didn’t have to worry about it going into little mouths because all the ingredients are edible!
In a large bowl, combine 2 cups flour, 1 cup salt, 2 tablespoons vegetable oil, and 2 tablespoons cream of tartar.
Add 2-3 teaspoons pumpkin pie spice.
Boil water and add 1 1/2 cups of the water into your mixture. Add 4-5 drops orange food coloring.
Solving Play Dough Problems
Dough too crumbly? Add more oil.
Dough too sticky? Add more flour.
Want your play dough to last? Wrap your dough well in a plastic bag as soon as you’ve finished playing to keep your dough fresh.