Clean Eating Pumpkin Oatmeal Bars

Y’all! I’ve already told you I’m on the fall train over here! But I may not have told you I’m making it my mission to create as many new, delicious, AND healthy recipes as I can. But I am now!

Fall flavors and foods are part of what I love most about the season, but they aren’t always the most nutritious. I want to change that, so I’ll be sharing some of my favorite clean eating recipes with all of the yummy fall flavors. This breakfast recipe is a perfect way to start off the season!

I’m not sure there is a more perfect pairing than pumpkin and chocolate! And I honestly feel like this clean eating recipe is just as good a breakfast recipe as it is an anytime treat!

Clean Eating Pumpkin Oatmeal Bars
Prep time
Cook time
Total time
A clean eating fall recipe that's perfect for breakfast or any time of day
Recipe type: Breakfast
Serves: 12
  • 2½ cups rolled oats
  • 1 cup pumpkin puree
  • 2 eggs
  • ½ cup oil
  • ¼ cup Stevia
  • 1 teaspoon vanilla
  • ½ teaspoon cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon pumpkin pie spice
  • ½ teaspoon salt
  • ½ cup bittersweet chocolate chips
  1. Preheat the oven to 350 degrees.
  2. Coat an 8 x 8 glass pan with cooking spray.
  3. Mix all ingredients but chocolate chips in a large bowl and stir until combined.
  4. Stir in chocolate chips.
  5. Pour mixture into prepared pan.
  6. Using a rubber or wooden spatula, smooth the top out evenly.
  7. Bake for 26-28 minutes or until edges are lightly browned.
  8. Cut into squares and enjoy with a cup of coffee or tea.

These made the perfect breakfast treat paired with a cup of coffee this past week! (My toddler loved them too, so it was a perfect #momwin!)

So what about you? What are your favorite fall clean eating recipes? And for more recipe ideas, fitness tips, and inspiration, join our FREE Living Contently Wellness Community here!

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