I don’t know what it is but as soon as everyone starts heading back to school, I feel like it’s automatically fall. And you know what that means…It’s time for all things pumpkin – at least in my world! One of my favorite parts of fall is getting to enjoy all the delicious flavors! Traditionally fall flavors are a little decadent, so I love finding healthier ways that I can still enjoy them like these #PSL Overnight Oats!
I’ve always loved baking sweets and treats for the ones I love. (Seriously, ask my hubby. I used to mail him boxes of cookies when we were dating and living 6 hours apart.)
Today not much has changed. I still love sharing baked goods with my sweet little family. But instead of the regular variety, I tweak my recipes to make them a little more nutritious (without sacrificing on flavor)!
Y’all! It is definitely that time of year when I just don’t want to spend any more time in the kitchen (or on anything really) than I have to! I don’t want to sacrifice on my nutrition goals, though, so I’m wracking my brain for all the EASY but healthy summer dinner options I can think of!
With summer quickly approaching and the temperature rising outside (and in), I’ve found myself wanting simple dishes! And let’s be honest, I just don’t want to cook when I could be outside playing! So I’ve put my thinking cap on to come up with a few new summer recipes to add to the the mix, and this Avocado and Tomato Summer Salad is a real winner!
Chinese has always been one of those foods that I’d gorge myself on and then hate myself afterward. Literally, it’s like I just can’t control myself when there are crab rangoons involved. 🙅🏼
So instead of giving in to temptation, I whipped up a little “Chinese Fakeout” instead! I got the same flavors without all of the added fat and carbs. (Minus the rangoons, of course. I’ll save those for a day when I’m planning a cheat.)