15-Minute Roasted Chicken and Veggies

One of the objections I hear the most is “I just don’t have time to eat healthy…” While I know that healthy eating can be a challenge, I’d beg to differ that it takes any extra time to eat healthy. In fact with a few of my favorite recipes and a meal plan, I actually SAVE time by following ahealthy nutrition plan. This 15-Minute Roasted Chicken and Veggies is one of my absolute favorites, so I can wait for you to give it a try!Don't let time be an excuse for you not eating healthy! Try out this 15-Minute Chicken and Veggies recipe for a fast, easy, healthy meal in minutes!

15-Minute Roasted Chicken and Veggies
 
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A super-simple dinner recipe that is nutritious and takes no time to prepare!
Author:
Recipe type: Dinner
Ingredients
  • - 2 medium chicken breasts, chopped
  • - 1 cup green pepper, chopped
  • - ½ onion, chopped
  • 1 zucchini, chopped
  • 1 cup broccoli florets
  • ½ cup tomatoes, chopped
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ½ teaspoon cracked black pepper
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon paprika
Instructions
  1. Preheat oven to 500 degrees.
  2. Prepare veggies and chicken.
  3. Place veggies on a sheet pan. Drizzle with olive oil and sprinkle with seasonings. Toss to combine.
  4. Bake for 15 minutes or until veggies are slightly charred and chicken is cooked through.

I just love that this recipe is so easy to tweak too. You can make it with literally almost any vegetables!

Do you have any go-to healthy chicken recipes?

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